Organic farmers are having an increasingly difficult time preventing
genetically modified organisms (GMOs) from migrating into their fields. And
organic food companies are struggling to ensure the integrity of their
products. For consumers who demand organic foods, the alarm bells are
ringing.
In April, The Wall Street Journal tested twenty food products labeled "GMO
free" and found that sixteen of them contained at least traces of
genetically modified ingredients; five had significant amounts. One of the
companies testing positive, albeit with trace amounts, was Nature's Path
Foods, the largest organic cereal company in the world.
"We have found traces in corn that has been grown organically for ten to
fifteen years," Arran Stephens, president of Nature's Path Foods, told The
New York Times in June. "There's no wall high enough to keep that stuff
contained."
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