| Maybe its the fact that meat eaters do not eat enough vegetables.
maybe the reason the low levels of meat consumptions seem to not be affecting the cancer rate is because the consumption of meat itself isn't the problem.
maybe the people who are eating either higher or lower contributions of red meat, both are not receiving enough vegetables in their diets.
If its lack of vegetables that are the problem, then if I don't eat enough vegetables that I need, then whether or not I eat higher or lesser contributions of meat wouldn't be as much an issue as you think it is.
Also most of the meat that we eat in society is full of fat and grease. Yes I agree that eating burgers from Macdonald's isn't that healthy.
When I buy say, ground beef, I have the option to either buy the normal stuff (which has all the regular fat in it) Or I can buy lean ground beef which has substantially less fat and much healthier. |