| I like almost anything, it would be easier for me to give a list of what i don't like. I found that most foods are good if cooked properly, and if it tastes bad then you should try it from a different cook.
I don't really have much taste for lobster, crab or any other seafood which requires effort to eat. And some weird French dishes such as flue gras (overstuffed goose liver). I also don't like the intimation 'Chinese' food that is often served in America (once you have eaten the real stuff you cant go back to the $1 a scoop store) |