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Quote by: SpideySpirit  As a child's IQ rises, his taste for meat in adulthood declines, a new study suggests.
British researchers have found that children's IQ predicts their likelihood of becoming vegetarians as young adults -- lowering their risk for cardiovascular disease in the process. The finding could explain the link between smarts and better health, the investigators say. Full Report |
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Luckily these brainy kids had hundreds of generations of forefathers who ate as much meat as they could stuff in. This insured plenty of protein to build and keep those witty brain cells working, growing and being passed on to subsequent generations.
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